This coffee is a fine example of Naturally processed Ethiopian coffees. The fragrance is enticing, reminiscent of blueberries and forest fruits. In the cup we find notes of milk chocolate, sweet forest berries, citrus and a long lasting aftertaste.
Konga is a cooperative society within the vicinity of the Yirgacheffe area, between the towns of Harfusa and Biloya. Konga shares similar culture, weather conditions, agricultural practice and similar cup profile.
I / O / S = 21.5 / 45 / 26
Variety: Mixed Heirloom
Screen Size: 95% over Sc14
Recommended Recipe for Espresso
I = In (amount in grams of ground coffee in group head)